This recipe is taken from El Peto at www.elpeto.com.
Cream together butter and sugar. Beat in eggs and vanilla until smooth. Slowly addd El Peto Chocolate Cake Mix until mixed thoroughly. Stir in white chocolate chips and macadamia nuts. Drop by rounded teaspoons onto an ungreased cookie sheet. Bake in 325 degree F oven for 8-10 minutes. Allow to rest before placing on cooling rack. Store in airtight container once cooled to extent freshness. Enjoy!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (850g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2840 | ||
Calories from Fat: 2142 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 238g | 317 % | |
Saturated Fat 110.8g | 554 % | |
Monounsaturated Fat 94g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 2481mg | 763 % | |
Sodium 1714.5mg | 59 % | |
Potassium 1103mg | 29 % | |
Total Carbohydrate 121.2g | 36 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 115.9g | ||
Protein 69.6g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2840
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.