Cheesy chicken broccoli rice casserole
6
people favorited
6 people trying soon
Try our free apps for iOS, Android, Kindle Fire and Windows Phone. Check 'em out - they're free.
Notes Cheesy chicken broccoli rice casserole Preparation
Cut chicken into bite size pieces sauté in olive oil season to taste with blackening seasoning. Blanch broccoli cut into bite sized pieces. Cook rice according to instructions. Cover bottom of a half pan or 9 x 13 baking dish with chicken pieces and then broccoli. Combine soups, milk, cheese, sour cream and rice season to taste with pepper. Whisk together well. Pour mixture over broccoli and chicken level out with a spoon. Prepare stuffing according to directions spread evenly on top. Bake in preheated 350 degree oven for one hour
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 5158
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
