Berry Coconut Slice
Tasty slice made of berries to go with your cup of tea... Or heated for desert with a splash of yoghurt or ice cream!
Yield: 20 Servings Ready in 45 minutes
14 people trying soon
Berry Coconut Slice Preparation
Preheat oven to 180C. Grease and line a 3cm deep, 24cm x 29.5cm (base) lamington pan.
Process flour, 1/2 cup sugar and butter to resemble breadcrumbs. Add 1 egg and vanilla. Process to form a dough.
Press dough into base of prepared pan. Bake for 15 to 20 minutes, or until light golden.
Cut up berries and head in small pan with a tablespoon of water and a teaspoon of the sugar. Mix in with the jam. Spread jam mix over warm base.
Whisk remaining eggs and remaining 1/2 cup sugar together. Stir in coconut. Spread over jam. Bake for 25 minutes, or until golden. Cool completely in pan.
Cut into pieces. Enjoy!
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Berry Coconut Slice Reviews
Also great heated up as dessert...
11 months, 2 weeks, 1 days, 18 hours, 29 minutes ago
Also great with more oats...
1 years, 3 months, 4 days, 14 hours, 20 minutes ago
There are no tags on this recipe. Log in to add tags.