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Asparagus Roll-Ups

Recipes »  Side Dish  »  Vegetables

Try this Asparagus Roll-Ups recipe, or contribute your own. "Eggs" and "Appetizers" are two of the tags cooks chose for Asparagus Roll-Ups.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Asparagus

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Verified by stevemur

Servings          
Original recipe makes 12
1 StickMargarine
2 cnAsparagus Spears
Paprika; as desired
1 Egg
1 tbMayonnaise
8 ozCream cheese
4 ozBlue Cheese
4 ozRoquefort Cheese
40 slicesSandwich Bread; crust removed

Asparagus Roll-Ups Preparation

Mix cheeses, egg and mayonnaise with an electric mixer. Flatten each piece of bread with a rolling pin until almost paper thin. Spread cheese mixture on each side, lay one spear of asparagus on each piece, and roll up. Melt the margarine and add paprika for color. Dip each roll in the margarine, and place on an ungreased cookie sheet. Bake at 350? for 15 minutes. Serves: 10 to 12 as an hors doeuvre. Can be frozen and reheated. Source: Mountain Measures--Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Charles Q. Gage Posted to MC-Recipe Digest V1 #610 by Bill Spalding on May 13, 1997

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Calories Per Serving: 1444
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Tags

  1. Appetizers
  2. Eggs
  3. Freezes wel
  4. Vegetables
  5. Broccoli
  6. Egg
  7. Asparagus
  8. Mayo
  9. Cream Cheese
  10. Blue Cheese
  11. Cream
  12. Cheese
  13. Pear

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