Join us!  Sign in   

Asparagus Rolls

Recipes »  Appetizers  »  Vegetable

Try this Asparagus Rolls recipe, or contribute your own. "Asparagus" and "Vegetables" are two of the tags cooks chose for Asparagus Rolls.

"I've never had these before - what a great idea. They are very attractive - almost like sushi. I used fresh asparagus for mine, and followed the instructions of a similar recipe which said to freeze the buttered rolls before cutting." - cajuntoast

Yield: 10 Ready in 40 minutes

Cuisine: AmericanMain Ingredient: Asparagus

(5, 2) 100% would make again (reviews)

Favorite 238 people favorited
Try Soon116 people trying soon

  Snap a photo, digitize a written recipe!  Try RecipeScan - you'll be amazed.

Verified by stevemur

Servings          
Original recipe makes 10
20 slSandwich bread; crusts
1 15-oz canasparagus; drained
1/2 tsWorcestershire Sauce
1/8 tsGarlic powder
4 ozCream cheese; softened
1 1/2 tbMayonnaise
1 dsPaprika
1/4 ccheese; Grated

Asparagus Rolls Preparation

Mix cheeses with mayonnaise, Worcestershire sauce and seasonings. Spread on bread then place one asparagus spear on each slice of bread. Roll up. Melt the butter and brush bread rolls. Place in a pan and bake at 400 degrees for 15 minutes. Makes 20. Freeze if desired. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 806
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Asparagus Rolls Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Very good don't pass over this one. It is worth trying. Can't wait until next party to let others try this one. Just try it you will not regret it.
3 years, 2 months, 3 days, 6 hours, 19 minutes ago
I've never had these before - what a great idea. They are very attractive - almost like sushi. I used fresh asparagus for mine, and followed the instructions of a similar recipe which said to freeze the buttered rolls before cutting.
7 years, 6 months, 18 hours, 15 minutes ago

Tags

  1. Vegetables
  2. Asparagus
  3. Mayo
  4. Cream Cheese
  5. Cream
  6. Garlic
  7. Cheese

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.