Ready in 3 hours
The crock pot is the trick to create melt-in-your-mouth tender chicken! It's the perfect comfort food for a cold day. My picky 6-year-old ate 3 servings and asked for more the next day!
"Awesome! I did tweak a few things based on preference! I sautéed red and orange peppers with the onion instead if celery because we don't like celery. I also added about 2 cloves minced garlic in while sauteeingthe peppers and onions. I followed the rest of the recipe as us except for using cheddar cheer because that's all I had! Will definitely make again"- Lab1119
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Top-ranked recipe named "Crock Pot Buffalo Chicken Soup"
In a sauté pan, cook celery and onion in 2 tbsp. butter until tender. Transfer to the crock pot.
To the crock pot, add broth, milk, hot sauce, and chicken. In a separate bowl, toss together cheese and flour. Add to crockpot and stir.
Cook on high for 3 hours, then lower to warm.
15 minutes prior to serving: If a creamier soup is desired, add heavy cream and/or thicken with cornstarch (mixed with broth).
Optional: Top with blue cheese crumbles and more Red Hot sauce.
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bkrenee 2 months ago
Dolphinfan 3 months agoI've made this soup numerous times tweeking little things here and there just to experiment. The recipe is delicious! So says my 94 year old grandmother. And you can't argue with that!
cldefoer 3 months agoNo real spices and kind of bland, even after adding extra hot sauce.
deliot 7 months agoWas definitely good, but I will say it did need some thickening and also needed more than a tablespoon of Frank's sauce. For the chicken, I took the easy way out and used canned chicken. My mistake! Follow the recipe and use the rotisserie chicken! Definitely a great dish with a lot of potential. I think I'll also add carrots next time.
Lab1119 8 months agoAwesome! I did tweak a few things based on preference! I sautéed red and orange peppers with the onion instead if celery because we don't like celery. I also added about 2 cloves minced garlic in while sauteeingthe peppers and onions. I followed the rest of the recipe as us except for using cheddar cheer because that's all I had! Will definitely make again
Quinnh 9 months agoFamily loved it, nice to be able to control the heat - hot for my husband and mild for us wimps.
MrsJRH 10 months agoFamily enjoyed it but the cheese seemed to curdle
seangreen2 10 months ago
twisted1331 10 months ago
Ange325 10 months agoVery good and east to make, I love crockpot dinners! I didn't have mozzarella so I used cheddar and I also added an extra tbsp of hot sauce and added a tbsp of corn starch, I think next time I'll try heavy cream.
tammyeberhart 11 month ago
Sarah6851 11 month agoThis was fantastic. We added the extra hit sauce to taste at the table! It is a definite winner!
WandaHorton 11 month agoWe made this soup several times and LOVE it!!!! Just add extra hot sauce.
CanadaWoodFamily 1 year agoWill be making again soon. Kids loved it , and it didn't,t last long. I had another similar recipe that used corn tortillas cut in strips , cooked at the last in the soup that makes a sort of Mexican noodle. Will try this addition next. Thanks.
kristenr.wills 1 year agoIts not much for looks but don't let that fool you, it was delicious!
kimcossey 1 year agoAmazing!! Family loved it. I added a little more hot sauce and also 1/2 bag Ora Ida frozen (diced) hashbrowns. A++ recipe!
Astancilwomack 1 year agoEh, not our favorite. It wasn't gross, but wasn't really that good.
Miatara 1 year agoVery yummy, But you will need to make a double batch.
caroljeanf 1 year ago
christinaviola 1 year agoThis was fantastic. We both ate nothing but soup for three days. I added extra hot sauce and next time will add more kinds of vegetables.