Crock Pot Buffalo Chicken Soup
Recipes » Soups, Stews and Chili » Slow Cooker Soups
The crock pot is the trick to create melt-in-your-mouth tender chicken! It's the perfect comfort food for a cold day. My picky 6-year-old ate 3 servings and asked for more the next day!
"Awesome! I did tweak a few things based on preference! I sautéed red and orange peppers with the onion instead if celery because we don't like celery. I also added about 2 cloves minced garlic in while sauteeingthe peppers and onions. I followed the rest of the recipe as us except for using cheddar cheer because that's all I had! Will definitely make again"
- Lab1118Cuisine: AmericanMain Ingredient: Chicken
80% would make again (reviews)
1,144 people want to try | 1,039 have favorited
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Notes Ingredients
Crock Pot Buffalo Chicken Soup Preparation
In a sauté pan, cook celery and onion in 2 tbsp. butter until tender. Transfer to the crock pot.
To the crock pot, add broth, milk, hot sauce, and chicken. In a separate bowl, toss together cheese and flour. Add to crockpot and stir.
Cook on high for 3 hours, then lower to warm.
15 minutes prior to serving: If a creamier soup is desired, add heavy cream and/or thicken with cornstarch (mixed with broth).
Optional: Top with blue cheese crumbles and more Red Hot sauce.
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Crock Pot Buffalo Chicken Soup Reviews
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Was definitely good, but I will say it did need some thickening and also needed more than a tablespoon of Frank's sauce. For the chicken, I took the easy way out and used canned chicken. My mistake! Follow the recipe and use the rotisserie chicken! Definitely a great dish with a lot of potential. I think I'll also add carrots next time.
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Awesome! I did tweak a few things based on preference! I sautéed red and orange peppers with the onion instead if celery because we don't like celery. I also added about 2 cloves minced garlic in while sauteeingthe peppers and onions. I followed the rest of the recipe as us except for using cheddar cheer because that's all I had! Will definitely make again
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Family loved it, nice to be able to control the heat - hot for my husband and mild for us wimps.
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Family enjoyed it but the cheese seemed to curdle
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Very good and east to make, I love crockpot dinners! I didn't have mozzarella so I used cheddar and I also added an extra tbsp of hot sauce and added a tbsp of corn starch, I think next time I'll try heavy cream.
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This was fantastic. We added the extra hit sauce to taste at the table! It is a definite winner!
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We made this soup several times and LOVE it!!!! Just add extra hot sauce.
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Will be making again soon. Kids loved it , and it didn't,t last long. I had another similar recipe that used corn tortillas cut in strips , cooked at the last in the soup that makes a sort of Mexican noodle. Will try this addition next. Thanks.
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Its not much for looks but don't let that fool you, it was delicious!
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Amazing!! Family loved it. I added a little more hot sauce and also 1/2 bag Ora Ida frozen (diced) hashbrowns. A++ recipe!
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Eh, not our favorite. It wasn't gross, but wasn't really that good.
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Very yummy, But you will need to make a double batch.
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This was fantastic. We both ate nothing but soup for three days. I added extra hot sauce and next time will add more kinds of vegetables.
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Hi, what do u serve with? Rice or what?
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This was great! I will definitely make this again.
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We were fighting over the leftovers!
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