Crock Pot Buffalo Chicken Soup
The crock pot is the trick to create melt-in-your-mouth tender chicken! It's the perfect comfort food for a cold day. My picky 6-year-old ate 3 servings and asked for more the next day!
"Awesome! I did tweak a few things based on preference! I sautéed red and orange peppers with the onion instead if celery because we don't like celery. I also added about 2 cloves minced garlic in while sauteeingthe peppers and onions. I followed the rest of the recipe as us except for using cheddar cheer because that's all I had! Will definitely make again"- Lab1118
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Crock Pot Buffalo Chicken Soup Preparation
In a sauté pan, cook celery and onion in 2 tbsp. butter until tender. Transfer to the crock pot.
To the crock pot, add broth, milk, hot sauce, and chicken. In a separate bowl, toss together cheese and flour. Add to crockpot and stir.
Cook on high for 3 hours, then lower to warm.
15 minutes prior to serving: If a creamier soup is desired, add heavy cream and/or thicken with cornstarch (mixed with broth).
Optional: Top with blue cheese crumbles and more Red Hot sauce.
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