paulavaskeroeterdink ,Read all the reviews, so I used a half bottle of hot sauce, added corn, garlic, black pepper, and didn't put the mozzarella and bleu cheese on until I served. The bleu cheese is what made this. :) Not bad.8y
shelleylill ,I added more Frank's, a packet a spicy ranch seasoning, diced red/yellow /green peppers, package of carrots, package of cream cheese, can of cheddar cheese soup, a little cayenne pepper, and bacon, can of corn and can diced tomatoes and garlic - we'll see how it turns out!8y
maurawhat ,Loved this! I too had to thicken with cornstarch/ broth. I also added a little bit of half and half. I used WAY MORE hot sauce then recipe called for- if you follow recipe it's very bland. I also added peppers during the sauté part-red and orange then a 1/4 cup sliced jarred peppers. I will make this often .8y
ferdrenalovinjaleesanjonathanblackmon ,My husband love this I did do some changes I added garlic powder Presley flakes and more flour to thicken it up came out perfect.... Oh yeah I cut some potatoes up n added to it it was even better loved it10y
harpo78 ,I cant believe i wasted a whole rotisary chicken on this worst soup ever. Did not work out at all. Cheese globbed up. Did not thicken at all and no flavor what so ever10y
melhelsch ,This did not turn out at all. Totally disappointed. had no flavor, the cheese globbed up.10y
ambernicole5 ,Tried this tonight and it was ehh...to me it came out bland. When I think of buffalo chicken, I think of hot and flavorful. I didn't get that so I did a lot of tweaking and tried it again. I used 3/4 of a 6 oz bottle of Texas Pete hot sauce instead of Franks red hot Added chopped russet potatoes. Crisped up bacon, chopped it up, added that. Added a packet of Hidden Valley Ranch Dip Seasoning Mix 4 shakes of garlic powder a pinch of a Italian seasoning Rice Heavy cream at the end for a creamy soup This time around it came out bursting with flavor and the spiciness I was looking for the first time around. The rice and potatoes made for a heartier soup which filled me up quite nicely! I will say this though, I LOVE spicy food, so my tweaked version does have a bit of a kick to it if you decide to try it out but it was so yummy.10y
dolphinfan ,I've made this soup numerous times tweeking little things here and there just to experiment. The recipe is delicious! So says my 94 year old grandmother. And you can't argue with that!10y
deliot ,Was definitely good, but I will say it did need some thickening and also needed more than a tablespoon of Frank's sauce. For the chicken, I took the easy way out and used canned chicken. My mistake! Follow the recipe and use the rotisserie chicken! Definitely a great dish with a lot of potential. I think I'll also add carrots next time.10y
lab1119 ,Awesome! I did tweak a few things based on preference! I sautéed red and orange peppers with the onion instead if celery because we don't like celery. I also added about 2 cloves minced garlic in while sauteeingthe peppers and onions. I followed the rest of the recipe as us except for using cheddar cheer because that's all I had! Will definitely make again11y
quinnh ,Family loved it, nice to be able to control the heat - hot for my husband and mild for us wimps.11y
ange325 ,Very good and east to make, I love crockpot dinners! I didn't have mozzarella so I used cheddar and I also added an extra tbsp of hot sauce and added a tbsp of corn starch, I think next time I'll try heavy cream.11y
sarah6851 ,This was fantastic. We added the extra hit sauce to taste at the table! It is a definite winner!11y