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Baked Beans

Recipes » Side Dish » Beans and Peas

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Yield: 8 Servings Ready in 45 minutes

Cuisine: American-SouthMain Ingredient: Beans

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Ingredients

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Original recipe makes 8 Servings

2 (28 oz.) canspork 'n beans; drained

1 cupketchup

1 smallonion; cut into small dice

1 tablespoonyellow mustard

1 cupbrown sugar

1 tablespooncider vinegar

4 slicesbacon; cut into 2-inch pieces

Baked Beans Preparation

In a large bowl, combine the first six ingredients and mix well. Pour into a greased 13- by 9-inch casserole dish and top with bacon pieces. Bake on lower-middle oven self at 300 degrees until beans are bubbly and sauce is syrupy in consistency, about 2 hours. Let stand to thicken slightly before serving.

Makes 6 to 8 servings.