Pimento Cheese

The taste of this pimento cheese is classic but key seasonings along with the pickle juice add an unusual wow factor. It’s so good, your friends will ask for the recipe!

Cuisine: American-SouthMain Ingredient: Cheese

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Recipe
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Nutrition
Notes

Ingredients

Ready in 45 minutes
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Original recipe makes Servings

8 ouncesextra-sharp cheddar cheese; grated

8 ouncescolby longhorn cheese; grated

1 (4 oz.) jarpimento; undrained

1/4 teaspoonsalt

1/2 teaspoongarlic powder

1/2 teaspoonlemon pepper

freshly ground black pepper; to taste

Tabasco sauce; to taste

1 1/2 teaspoonsWorcestershire sauce

1 1/2 teaspoonsdill pickle juice

1/2 cupmayonnaise (homemade, Hellmann’s or Duke's brand); up to 1 cup to achieve desired consistency

Pimento Cheese Preparation

Mix all ingredients well. Use mayonnaise sparingly, adding more until desired consistency is achieved. Chill until ready to serve. Serve with crackers or celery sticks. Freezes well.