Asparagus Vichyssoise

Ready in 1 hour

Try this Asparagus Vichyssoise recipe, or contribute your own. "Vegetables" and "Soups" are two of the tags cooks chose for Asparagus Vichyssoise.

Top-ranked recipe named "Asparagus Vichyssoise"


Ingredients

Are you making this? 
Lemon Rind Strips (Opt.)
2 lb Fresh Asparagus Spears
Peeled & Diced
2 ts Chicken Bouillon Granules
1/8 ts White pepper
3 1/4 c Water Divided
3/4 c Skim milk
2 lg Potatoes (1 Lb.)
1/4 ts Salt

Original recipe makes 8 Servings

Servings  

Preparation

Clean Asparagus & Cut Into 1 Inch Pieces. Combine Asparagus & 1/4 C. Water in A 3 Quart Casserole. Cover With Plastic Wrap, Turn Back One Corner To Vent & Microwave On High For 5 Min. Let Stand 3 Min. Add Remaining 3 Cups Water, Potatoes & Bouillon Granules To Asparagus Mixture. Cover With Plastic & Vent. Microwave At High For 10 Min., Stirring Once. Reduce Power To Medium & Microwave 15 To 18 Min. Let Mixture Cool Slightly. Pour About 1/3 Of Mixture Into Processor & Process Until Smooth. Transfer Mixture To A Large Bowl. Repeat Procedure With Remainingasparagus Mixture. Stir in Milk, Salt & Pepper. Cover & Chill About 8 Hours. Stir Well Before Serving. Garnish With Lemon Rind Strips. (Fat 0.5. Chol. 0.)

Calories Per Serving: 42 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Asparagus Vichyssoise. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free