Asparagus W/ Orange Cream Sauce and Cashews
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Yield: 8 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pork
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Notes Asparagus W/ Orange Cream Sauce and Cashews Preparation
Steam asparagus. Section orange; cut sections into lg. pieces. Add to Bechamel sauce; mix well. arrange asparagus in serving dish; sprinkle with salt. Pour sauce over asparagus; sprinkle with nuts. Yield: 8 servings. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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