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Asparagus with Garlic and Basil

Recipes »  Side Dish  »  Vegetables

Try this Asparagus with Garlic and Basil recipe, or contribute your own. "Vegetables" and "Jewish" are two of the tags cooks chose for Asparagus with Garlic and Basil.

Cuisine: AmericanMain Ingredient: Garlic

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Ingredients

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Servings          
Original recipe makes 8 Servings
1/3 cMargarine
30 mlGarlic -- peeled and split
PHILLY INQUIRER-----
ADENA POTOK-----
1 tbGarlic -- chopped
2 tsDried basil -- or 2 sprigs
1/4 cFresh basil -- chopped
Cleaned
Boiling water
FOR THE TOPPING-----
I.E.S.JJGF65A-----
3 lbAsparagus; trimmed --

Asparagus with Garlic and Basil Preparation

Arrange asparagus in a layer in large,deep skillet along with the garlic and basil.(This may have to be done in two batches.)Pour boiling water over to about 1" deep.Cover and bring to a boil.Cook for 8 minutes or until crisp-tender. While the asparagus is cooking,prepare the topping by melting the margarine in small pan.Add the garlic and saute for 1 to 2 minutes.Stir in basil. Drain asparagus,discarding split garlic (and basil sprigs,if used.),and arrange in serving dish.Spoon basil topping over.Makes 8 to 10 servings..... Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 125
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Tags

  1. Jewish
  2. Vegetables
  3. Asparagus
  4. Basil
  5. Garlic

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