photo by chrystalzamora

Greek Stuffed Peppers

Recipes » Main Dish » Stuffed Peppers

A nice and healthy meal full of flavor!

Cuisine: GreekMain Ingredient: Ground Turkey

(4, 1) 100% would make again (reviews)

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Recipe
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Nutrition
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Ingredients

Ready in 1 hours
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Original recipe makes 6 Servings

1 1/2 cupswhite rice cooked

1 poundlightly browned ground turkey

6 any color bell peppers

2 clovesFresh garlic, minced

1 mediumonion

3/4 cupTomato sauce

2 tablespoonsExtra virgin olive oil

1/4 teaspoonOregano

1/4 teaspoonBasil

1/4 teaspoonThyme

1 cupshredded pepper jack cheeze

Greek Stuffed Peppers Preparation

Preheat oven at 350 degrees. Cut the lids off of the peppers and remove the seeds, set aside. Mix turkey, garlic, onion, herbs, and rice together. Coat each pepper with olive oil. Spoon mix into each pepper, leaving a space at the top for the tomato sauce. Spoon tomato sauce into the top of the peppers and place in a baking pan. Pour in 1/2 cup of water. Bake for 45 minutes. Sprinkle the pepper jack cheese on top of the peppers and bake about another 10 to 15 minutes or until they are wrinkled with golden brown tops. I served this with a classic salad and ranch dressing. Enjoy!