Asparagus with Mushrooms and Fresh Coriander
Try this Asparagus with Mushrooms and Fresh Coriander recipe, or contribute your own. "Vegetables" and "Diabetic" are two of the tags cooks chose for Asparagus with Mushrooms and Fresh Coriander.
Yield: 6 Servings Ready in 1 hours
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Asparagus with Mushrooms and Fresh Coriander Preparation
Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying pan. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute. Add shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE
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