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Baked Steak Burritos

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

This is a quick Mexican meal everyone in the family will enjoy!

Cuisine: MexicanMain Ingredient: Beef

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Ingredients

Ready in 30 minutes
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Servings          
Original recipe makes 6 Servings
Verified by twojocks
1/2 cupbutter or margarine
1 pkg. old El Paso taco seasoning mix
1 1/2 pounds sirloin tip steak,; cut into bite-size strips
1 16-oz. can refried beans
12 6-oz. flour tortillas
2 cupsshredded cheddar cheese
3 mediumgreen onions; sliced (3 tbsp)
1 10-oz. can enchilada sauce
1 cupshredded Mexican cheese blend

Baked Steak Burritos Preparation

Heat oven to 400 degrees.

In a 10-inch skillet, melt butter over medium heat. Stir in taco mix. Add beef strips; cook 5-6 minutes, stirring occasionally, until desired

doneness. Drain.

Meanwhile, place fried beans in microwavable dish. Microwave uncovered on HIGH 2 minutes, stirring once or twice.

Spread each tortilla with refried beans to within ? inch of edge. Top each with beef, cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9 glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.

Bake uncovered 7-12 minutes or until burritos are heated and cheese is melted.

Notes

Serve with Mexican rice or chips and guacamole.

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Calories Per Serving: 1757
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Tags

  1. Kid Friendly
  2. Winter
  3. Fall
  4. Saute
  5. Quick
  6. Bake
  7. Main Dish

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