Creamy Hot Crab Dip
Creamy Hot Crab Dip Preparation
Preheat oven to 375 degrees. In a medium bowl, combine cream cheese and wine. Blend well. Mix in onion, horseradish, salt and pepper. Fold in crab.
Transfer mixture to a small shallow baking dish and sprinkle almonds over top. Bake 15 minutes, or until almonds are golden brown and misture is hot and bubbly.
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