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Dutch's Blue Cheese and Bacon Burger w/Chipotle Mayo

Recipes »  Main Dish  »  Sandwiches and Wraps

Nothing beats the flavor combination of blue cheese, bacon and chipotle. You get sweet, smokey, tangy and a little bit of fire all in one bite.

Yield: 4 Servings Ready in 45 minutes

Cuisine: Main Ingredient: Hamburger

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Servings          
Original recipe makes 4 Servings
4 8-10 ozHamburger Patties
4 eachHamburger Buns
12 stripsBacon; Cooked, Thick Sliced
1 eachRoma Tomato; Sliced
1 smallRed Onion; Sliced Thin
1/4 cupBlue Cheese; Crumbled
1/2 cupMayonnaise; Low Fat
1 tspAdobo Sauce; From Canned Chipotle Chiles
1/2 tspLime Juice; Freshly Squeezed
Kosher Salt

Dutch's Blue Cheese and Bacon Burger w/Chipotle Mayo Preparation

Chipotle Mayo:

Combine the mayonnaise, adobo sauce and lime juice, mixing well. Season with salt and cover. Refrigerate until needed.

Hamburgers:

Prepare a bbq grill or heat a skillet to medium-high heat.

Season each burger with kosher salt and cook for 4 to 5 minutes on each side.

Remove the burger from the heat and let rest for 3 minutes.

Spread a thin layer of chipotle mayo on the top and bottom of each bun.

Place a burger on the bottom bun then layer the bacon, tomato and onion on top and finish with the blue cheese crumbles.

Put the top bun in place and serve warm.

Notes

If you use ground sirloin you will taste the difference.

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Calories Per Serving: 191
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