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Delta Deviled Eggs

Recipes » Appetizers » Deviled Eggs

Try this Delta Deviled Eggs recipe, or contribute your own.

Yield: 6 Servings Ready in 45 minutes

Cuisine: American-SouthMain Ingredient: Eggs

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Ingredients

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Original recipe makes 6 Servings

6 largeEggs

1 teaspoonvinegar

1 tablespoonmayonnaise; homemade, Hellmann’s or Duke's brand

1 tablespoonsour cream

1 teaspoonCreole mustard

1 teaspoondill pickle relish; finely chopped

2 tablespoonspimento; diced

1 tablespoonfresh dill; chopped

1 tablespoonfresh parsley; chopped

Delta Deviled Eggs Preparation

Place eggs and vinegar in a large saucepan. Cover with cold water. Bring water to a light boil. Reduce to simmer. Begin timing at this point. Cook eggs 12 minutes. Cool eggs in cold water. Slice cooled eggs lengthwise. In a small bowl using a fork, combine egg yolks, mayonnaise, sour cream, mustard, and relish. Spoon or pipe filling into egg whites. Sprinkle with pimento and parsley and dill.