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Beef Fillets With Baby Bella Sauce (6 Pts)

Recipes » Main Dish » Meat - Steaks and Chops

Try this Beef Fillets With Baby Bella Sauce (6 Pts) recipe, or contribute your own. "Kid Friendly" and "Saute" are two of the tags cooks chose for Beef Fillets With Baby Bella Sauce (6 Pts).

Yield: 2 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Beef

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Ingredients

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Original recipe makes 2 Servings

2 4-oz. beef tenderloin steaks

1/2 cupdry red wine or reduced-sodium beef; broth

1 teaspoonall-purpose flour

1/2 cupreduced-sodium beef broth

1 teaspoonsteak sauce

1 teaspoonworcestershire sauce

1 teaspoonketchup

1/2 teaspoonground mustard

4 oz.fresh baby bella mushrooms,; sliced

1/4 teaspoonpepper

1/8 teaspoonsalt

1 Tablespoonminced chives,; optional

Beef Fillets With Baby Bella Sauce (6 Pts) Preparation

In a large nonstick skillet coated with nonstick cooking spray, brown steaks on both sides over medium-high heat. Remove and keep warm.

Reduce heat to medium. Add wine or broth to pan, stirring to loosen up any browned bits; cook for 2-3 minutes or until liquid is reduced by half.

Combine flour and broth until smooth; whisk into the pan juices. Add steak sauce, Worcestershire sauce, ketchup and mustard. Bring to a boil.

Return steaks to the skillet; add mushrooms. Cook for 4-5 minutes on each side or until meat reaches desired doneness (160 degrees for medium). Sprinkle with pepper, salt and chives, if desired.