Beef Fillets With Baby Bella Sauce (6 Pts)
Try this Beef Fillets With Baby Bella Sauce (6 Pts) recipe, or contribute your own. "Kid Friendly" and "Saute" are two of the tags cooks chose for Beef Fillets With Baby Bella Sauce (6 Pts).
Yield: 2 Servings Ready in 45 minutes
favorite of 0 people 1 people want to try
|2 4-oz. beef tenderloin steaks|
|1/2 cupdry red wine or reduced-sodium beef; broth|
|1 teaspoonall-purpose flour|
|1/2 cupreduced-sodium beef broth|
|1 teaspoonsteak sauce|
|1 teaspoonworcestershire sauce|
|1/2 teaspoonground mustard|
|4 oz.fresh baby bella mushrooms,; sliced|
|1 Tablespoonminced chives,; optional|
Beef Fillets With Baby Bella Sauce (6 Pts) Preparation
In a large nonstick skillet coated with nonstick cooking spray, brown steaks on both sides over medium-high heat. Remove and keep warm.
Reduce heat to medium. Add wine or broth to pan, stirring to loosen up any browned bits; cook for 2-3 minutes or until liquid is reduced by half.
Combine flour and broth until smooth; whisk into the pan juices. Add steak sauce, Worcestershire sauce, ketchup and mustard. Bring to a boil.
Return steaks to the skillet; add mushrooms. Cook for 4-5 minutes on each side or until meat reaches desired doneness (160 degrees for medium). Sprinkle with pepper, salt and chives, if desired.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Beef Fillets With Baby Bella Sauce (6 Pts). Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: