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Boboli (Focaccia) Italian Bread
Ingredients
Boboli (Focaccia) Italian Bread Preparation
Dissolve yeast in 1/4 c water. Combine with warm water, oil, salt and flour. Mix together thoroughly and let rise 30 to 40 minutes or until doubled in size. Punch down and divide dough into 3 parts and place in 3 oiled pie pans. Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with oil. Bake at 350 degrees 50 minutes or until done. Source: Oregonian FoodDay Typed by Dorothy Flatman, 1994 Posted to MM-Recipes Digest by OldMommy@aol.com on Aug 15, 1998
Food Glossary
Learn more about the ingredients in this recipe: Warm water Yeast Water Oil Flour Salt
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