Try this Bloody Mary recipe, or contribute your own.
Suggest a better descriptionBlend all but the vodka and celery salt. Mix vodka in right before serving. Store up to one week. Run a lime around the rim of the glass and pour celery salt on a plate. Invert the glass to celery salt the rim. Don’t forget pickled okra and a green bean for extra garnish. The glass will look like a salad once you have the celery stalk, green bean, lime, and okra, but it will offset all the vodka. You gotta get your veggies somehow!
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 113 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 159.9mg | 6 % | |
Potassium 106.7mg | 3 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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