Blackened Salmon With Blue Cheese Sauce

Recipes » Main Dish » Fish and Shellfish

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Cuisine: UncategorizedMain Ingredient: Salmon

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Ingredients

Ready in 45 minutes
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Original recipe makes 4 Servings

1 Tablespoonitalian seasoning

1 teaspooncracked black pepper

2 Tablespoonspaprika

2 Tablespoonssalt

1 1/2 Tablespoonscayenne pepper

2 Tablespoonsbutter

1 Tablespoongrapeseed oil; for frying

4 (6-ounce) portions skinless and boneless salm; on fillets

blue; cheese sauce:

1/4 cupwhite wine

1/2 cupheavy cream

3/4 cupblue cheese crumbles

Blackened Salmon With Blue Cheese Sauce Preparation

Preheat oven to 400 degrees F.

In a small bowl, combine the Italian seasoning, black pepper, paprika, salt, and cayenne. Season each piece of fish with the rub.

Heat a large skillet over medium-high heat and add the butter and oil. Once the butter has melted, add the fish and cook about 2 minutes per side.

Transfer the whole pan to the oven and cook for another 4 to 6 minutes.

For the sauce:

Place the white wine into a medium saucepan and reduce by half. Add the heavy cream and allow to reduce. Add the blue cheese and whisk until smooth. Serve on top of the salmon.