Blackened Salmon With Blue Cheese Sauce
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|1 Tablespoonitalian seasoning|
|1 teaspooncracked black pepper|
|1 1/2 Tablespoonscayenne pepper|
|1 Tablespoongrapeseed oil; for frying|
|4 (6-ounce) portions skinless and boneless salm; on fillets|
|blue; cheese sauce:|
|1/4 cupwhite wine|
|1/2 cupheavy cream|
|3/4 cupblue cheese crumbles|
Blackened Salmon With Blue Cheese Sauce Preparation
Preheat oven to 400 degrees F.
In a small bowl, combine the Italian seasoning, black pepper, paprika, salt, and cayenne. Season each piece of fish with the rub.
Heat a large skillet over medium-high heat and add the butter and oil. Once the butter has melted, add the fish and cook about 2 minutes per side.
Transfer the whole pan to the oven and cook for another 4 to 6 minutes.
For the sauce:
Place the white wine into a medium saucepan and reduce by half. Add the heavy cream and allow to reduce. Add the blue cheese and whisk until smooth. Serve on top of the salmon.
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