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Asparagus/tomato/pasta Salad

Recipes »  Salad  »  Pasta Salads

Try this Asparagus/tomato/pasta Salad recipe, or contribute your own. "Asparagus" and "Vegetables" are two of the tags cooks chose for Asparagus/tomato/pasta Salad.

Cuisine: AmericanMain Ingredient: Tomatoes

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Ingredients

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Servings          
Original recipe makes 1
Parmesan cheese; (optional)
3 tbDijon mustard
1/2 mdOnion; chopped
1 tsDried basil
Black pepper
2 bnAsparagus; cut into 1" sections
1/2 cRed wine vinegar
4 tbolive oil
2 Clovesgarlic; crushed
1 tsDried parsley
1 ptCherry tomatoes; Quartered
Salt; optional
16 ozPasta; wagon wheel

Asparagus/tomato/pasta Salad Preparation

Cook pasta according to instructions. Add asparagus for the last 2 1/2 minutes of boiling (not longer than this or it will be too soft). Drain and rinse with cold water. Add tomatoes and onions. Chill. Combine the remaining ingredients, and pour over salad when ready to serve. Add salt and freshly ground black pepper to taste. [Sprinkle parmesan cheese on top.] Yumm! this served 10 at dinner with leftovers, (but it was not the main dish). I can also imagine it with small cubes of mozzarella cheese instead of (or in addtion to) parmesan, or with dill instead of basil. Lucie Melahn lmm5@cornell.edu Recipe By : Loopy Lemon File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 1610
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Tags

  1. Vegetables
  2. Asparagus
  3. Parmes
  4. Basil
  5. Garlic
  6. Mustard
  7. Olive oil
  8. Cheese
  9. Onion
  10. Parmesan
  11. Parsley
  12. Tomato
  13. Wine
  14. Red wine
  15. Tomatoes
  16. Lunch

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