Baked Wild Rice Pilaf
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Notes Baked Wild Rice Pilaf Preparation
Combine rice and consomme in a saucepan set over medium-low heat and cook until all the liquid is absorbed. Melt butter in a heavy skillet, add bell pepper, onion and mushrooms and saute until tender. Add to rice and mix well. Spoon into a buttered baking dish. Bake, uncovered, in a 350 degree oven for 25 minutes.
Makes 4 to 6 servings.
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Calories Per Serving: 280
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