Creamy Lamb Casserole
Recipes » Main Dish » Meat - Steaks and Chops
Love this. The smells in the kitchen while this is cooking is divine. Is also great with rice or mashed potatoes.
"This is truely a recipe you need to try. Tastes great and smells just as good." - joya3313Yield: 4 Servings Ready in 20 minutes
Cuisine: IndianMain Ingredient: Lamb
100% would make again (reviews)
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6 people trying soon
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Notes Creamy Lamb Casserole Preparation
1. Brown lamb in heated butter and oil in a large frying pan. Remove from pan. Set aside.
2. Add spring onions, parsley, garlic, curry powder, chilli sauce, herbs and seasonings to pan. Cook gently for 2 minutes.
3. Blend wine, stock, mushrooms and prunes into pan with meat. Simmer uncovered, for 30-40 minutes or until meat is tender.
4. Blend in cream. Bring to boil. Simmer until slightly thickened. Serve with new potatoes and vegetables in season.
Notes
Love this. The smells in the kitchen while this is cooking is divine. Is also great with rice or mashed potatoes.
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Creamy Lamb Casserole Reviews
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This is truely a recipe you need to try. Tastes great and smells just as good.
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