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Ass Kickin Horseradish Cheese Log

Recipes »  Appetizers  »  Cheese

We tried a recipe for a cheese log off the back of a bottle of Ass Kickin Horseradish Hot Sauce. We devoured as much as possible on crackers last night. But I coudnt resist trying some on my toasted bagel for breakfast....mmmmm good. It would make an excellent snack for anyone contemplating a fourth of July party. Even though it calls for a specific hot sauce, I imagine other hot sauces could be used. The subtle horseradish flavor in this hot sauce did add a nice flavor to the cheese log though.

Yield: 1 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cheese

(0, 2) 0% would make again (reviews)

Favorite favorite of 8 people 5 people Try Soon want to try


Servings          
Original recipe makes 1
8 ouncesWalnuts; chopped
2 8-oz packagescream cheese
1/2 poundCheddar cheese; finely grated
1/2 cupHorseradish Hot Sauce; Ass Kickin'

Ass Kickin Horseradish Cheese Log Preparation

In your food processor, blend cream cheese, cheddar cheese, hot sauce and 1/2 chopped nuts, mix until smooth.

Divide in half, place onto plastic wrap and roll into a log shape. Refrigerate.

Before serving, remove log fom plastic wrap and roll into the remainder of the chopped nuts.

Serve with your favorite crackers and top with more hot sauce for spicier snack!

Notes

Curt and I didnt feel that it was all that spicy. However, Curts oldest daughter (Kelly) gave it a try and thought it was too spicy for her. Kelly is 14 and just beginning on her quest for enjoying spicy foods. Posted to CHILE-HEADS DIGEST V4 #049 by "Curt Snyder, Hots Desire" ~~lthotsdesr~~at;deltanet.com> on Jul 30, 1997

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Calories Per Serving: 3937
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Ass Kickin Horseradish Cheese Log Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I made edits to this recipe.]
3 years, 11 months, 3 weeks, 1 days, 33 minutes ago
[I made edits to this recipe.]
3 years, 11 months, 3 weeks, 1 days, 35 minutes ago

Tags

  1. Fourth of July
  2. Snacks
  3. Side Dish
  4. Hors dOeuvres
  5. Appetizers
  6. Cheese
  7. Uncategorized

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