1. Preheat oven to 425 degrees. In 9" pie pan melt 1 tbsp. butter in oven (2-3 min).

2. Meanwhile, in a small bowl stir together flour, milk, eggs and salt.

3. Pour into pie pan with melted butter.

4. Bake for 12-15 minutes or until golden brown.

5. Meanwhile, in 10" skillet melt 2 tbsp. butter.

6. add remaining ingredients except cheese.

7. Cook over medium heat, stirring occasionally, until the vegetables are crispy.

8. Sprinkle 1/2 cup cheese in bottom of pancake; top with vegetable mixture.

9. Sprinkle with remaining cup cheese.

10. Return to oven; continue baking for 5-7 minutes or until the cheese is melted.