4 (6-ounce) bone-in center-cut pork chops; (about 1/2 inch thick)
Mole-Style Pork Chops Preparation
Heat a grill pan over medium heat.
Combine first 6 ingredients; rub evenly over both sides of pork. Lightly coat pork with cooking spray. Place pork on grill pan; cover and grill 3 minutes on each side or until done. Let stand 3 minutes.