Try this Aszalt Szilva Radvansky Modra (Baked Prunes Radvanszky) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325F. Cook prunes in lemon juice and 2 cups water until they are soft. Remove cooked prunes with a slotted spoon. Put liquid over lowest possible heat and reduce it by half. Stir flour into sour cream and whip the mixture into the prune liquid. Simmer together for 5 minutes. Place the prunes in an ovenproof casserole. Pour thickened liquid over prunes, sprinkle with bread crumbs and dot with pieces of butter. Bake in the preheated oven for 30 minutes. MM and upload by DonW1948@aol.com / CH File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 322 | ||
Calories from Fat: 113 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 28.2mg | 9 % | |
Sodium 629mg | 22 % | |
Potassium 382mg | 10 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 44.5g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
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