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Atar Allecha (ethiopian)
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Yield: 4 , Total Time: 1 hoursCuisine: American Main Ingredient:
Ingredients
Atar Allecha (ethiopian) Preparation
Atar Allecha is a spiced green pea puree. Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside. In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins. Add oil and stir fry one minute more. Add the mashed peas, tumeric, salt, and chili. Mix well. Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree. Serve with warm Injeera. From Sephardic Cooking by Mark Copeland Posted on Cooking echo by David Pileggi Submitted By LISA GREENWOOD On 08-17-94 Posted to MC-Recipe Digest by Nancy Berry
Food Glossary
Learn more about the ingredients in this recipe: garlic Tumeric; ground Water green peas Salt Hot green pepper Onion Corn oil
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