Try this Atole De Leche (Milk with Masa Drink) recipe, or contribute your own.
Suggest a better descriptionDissolve the masa harina in 1 quart of water, then strain the water into a saucepan (throw away the masa). Boil until it is thick, stirring with a wooden spoon, about 15 minutes. Add the milk, piloncillo, vanilla, and canela. Bring the liquid back to a simmer, stirring often to thicken. This will take about 45 minutes, keeping the heat at a minimum so the milk doesnt curdle. Remove the canela stick before serving. [ SOURCE 1998-Ap http://www.melissas.com/ ] >>Hanneman/Buster Notes: Tamales and Atole have been a classic combination since pre-Hispanic times. There are Atole counters in the markets throughout Mexico. Recipe by: A Cooks Tour of Mexico by Nancy Zaslavsky Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (1334g) | ||
Recipe Makes: 1 | ||
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Calories: 854 | ||
Calories from Fat: 101 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 14.6mg | 5 % | |
Sodium 107.7mg | 4 % | |
Potassium 924mg | 24 % | |
Total Carbohydrate 168.8g | 50 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 163.3g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 854
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