Ready in 45 minutes
All the slow cooked flavor of split pea soup without the all day cooking in a crock pot. Skip the bacon grease, I'm an old school farm girl who loves a bit of savory rich in my food. I always have bacon grease in the frig just in case I need a bit of rich. A bit of this goes a long way in this soup. This soup is extra thick..I don't like thin soups..
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Fill pressure cooker with vegetable stock and other ingredients, except Brandy. You could skip or substitute butter for the bacon lard, but what the heck, live a little!
Make sure the pot is no more than 2/3 full.
Put lid on cooker, set at high pressure for 20 minutes.
Let cooker release steam naturally, this takes about 20-30 minutes depending on your pressure cooker
If using a pork bone, remove and pull all meat off and add to soup.
Adjust salt and pepper to suit your taste at this point.
Serve with a splash of Brandy mixed in to the batch, if you wish.
Note: You can start this recipe with frozen pork hock by first covering bone with 8 cups water and pressure cook as directed above for about 30 min, quick release pressure, then add the remaining ingredients, pressure cook 10 more minutes.
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