Boston Baked Beans
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"We made these for a huge rib dinner (110 people) and they were a huge hit. They are the tastiest I've ever had and so simple! I also like that they aren't soupy. I used bacon instead of salt pork, only because I had it on hand. I wouldn't change a thing in this recipe." - bajaboundYield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beans
75% would make again (reviews)
62
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10 people trying soon
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Notes Boston Baked Beans Preparation
Pour beans into crockpot; add water. Soak for at least 6 hours or overnight. Cover pot and cook on HIGH for 2-3 hours or until beans are tender. Add salt, molasses, mustard, brown sugar, and onion. Cut salt pork into 2 or 3 pieces. Cover and cook on LOW for 10 hours. Keep hot in crockpot. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
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Boston Baked Beans Reviews
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I used a ham hock and two thick slices of bacon for the pork flavoring. It was delicious and the perfect consistency.
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A nice simple recipe and very very tasty.
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We made these for a huge rib dinner (110 people) and they were a huge hit. They are the tastiest I've ever had and so simple! I also like that they aren't soupy. I used bacon instead of salt pork, only because I had it on hand. I wouldn't change a thing in this recipe.
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I would use less molasses the taste was a little strong. However I did like the results and recipes are designed to be adjusted to the individual.Thank you
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