Boston Baked Beans
Try this Boston Baked Beans recipe, or contribute your own."We made these for a huge rib dinner (110 people) and they were a huge hit. They are the tastiest I've ever had and so simple! I also like that they aren't soupy. I used bacon instead of salt pork, only because I had it on hand. I wouldn't change a thing in this recipe." - bajabound
Yield: 1 Ready in 1 hours
10 people trying soon
Boston Baked Beans Preparation
Pour beans into crockpot; add water. Soak for at least 6 hours or overnight. Cover pot and cook on HIGH for 2-3 hours or until beans are tender. Add salt, molasses, mustard, brown sugar, and onion. Cut salt pork into 2 or 3 pieces. Cover and cook on LOW for 10 hours. Keep hot in crockpot. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
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