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In a large bowl combine 1/2 cup butter and the cream cheese, and let come to room temperature. Add 2 cups of flour and blend well. Chill. Roll out half of the dough and place in a 9 inch pie plate. Reserve the remaining dough for the top crust. In a saucepan combine the remaining ingredients and bring to a boil. Pour the mixture into the crust. Roll out the remaining crust and place over the filling. Cut slits in the top crust to allow steam to escape. Bake in a 350 degree oven for 45 minutes. Recipe by: Aunt Bees Mayberry Cook Book Posted to Bakery-Shoppe Digest V1 #212 by ~patsy ~
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NickysMom 4 years agoIs this recipe correct or a misprint? Only 2 l/2 cups of sliced apples with a whole stick of butter? Sounds like it would be swimming in juice.