Try this Aunt Bees Apple Pie recipe, or contribute your own.
Suggest a better descriptionIn a large bowl combine 1/2 cup butter and the cream cheese, and let come to room temperature. Add 2 cups of flour and blend well. Chill. Roll out half of the dough and place in a 9 inch pie plate. Reserve the remaining dough for the top crust. In a saucepan combine the remaining ingredients and bring to a boil. Pour the mixture into the crust. Roll out the remaining crust and place over the filling. Cut slits in the top crust to allow steam to escape. Bake in a 350 degree oven for 45 minutes. Recipe by: Aunt Bees Mayberry Cook Book Posted to Bakery-Shoppe Digest V1 #212 by ~patsy ~
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Serving Size: 1 Serving (376g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1397 | ||
Calories from Fat: 909 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101g | 135 % | |
Saturated Fat 58.4g | 292 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 310.5mg | 96 % | |
Sodium 1301mg | 45 % | |
Potassium 384.5mg | 10 % | |
Total Carbohydrate 111.7g | 33 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 110.6g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1397
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