Honey Lime Chicken Marinade/Glaze
Yummy marinade for chicken or seafood. Pork would work also."Next time I'll cut back on the red pepper, but I'm a wimp when it comes to heat. It was good!" - ggilman59
Yield: 1 Servings Ready in 20 minutes
favorite of 79 people 74 people want to try
Honey Lime Chicken Marinade/Glaze Preparation
Mix all ingredients in a large bowl. Whisking ensures the honey gets blended in. I have used it with chicken, but I think it would be good with some seafood, too. Marinade your protein for up to, but not more than, 2 hours.
To make the glaze, place the left over marinade in a saucepan over medium-high heat and boil until reduced by about half and thickened to a glaze, 8-10 minutes.
The marinade is easy enough to make. I like it with chicken grilled or broiled.
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