Honey Lime Chicken Marinade/Glaze
Recipes » Marinades and Sauces » Marinade
Yummy marinade for chicken or seafood. Pork would work also.
"Next time I'll cut back on the red pepper, but I'm a wimp when it comes to heat. It was good!" - ggilman59Yield: 1 Servings Ready in 20 minutes
Cuisine: AmericanMain Ingredient: Soy Sauce
100% would make again (reviews)
favorite of 79
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Notes Honey Lime Chicken Marinade/Glaze Preparation
Mix all ingredients in a large bowl. Whisking ensures the honey gets blended in. I have used it with chicken, but I think it would be good with some seafood, too. Marinade your protein for up to, but not more than, 2 hours.
To make the glaze, place the left over marinade in a saucepan over medium-high heat and boil until reduced by about half and thickened to a glaze, 8-10 minutes.
Notes
The marinade is easy enough to make. I like it with chicken grilled or broiled.
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Sprinkled the glaze over the potatoes....turned out delicious!!
photo by 
sarahmoore1
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Honey Lime Chicken Marinade/Glaze Reviews
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My family loves it! This will be a regular on our summer grilling menu.
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Next time I'll cut back on the red pepper, but I'm a wimp when it comes to heat. It was good!
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Easy and tasty - definitely eat it again.
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