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Mix all ingredients in a large bowl. Whisking ensures the honey gets blended in. I have used it with chicken, but I think it would be good with some seafood, too. Marinade your protein for up to, but not more than, 2 hours.
To make the glaze, place the left over marinade in a saucepan over medium-high heat and boil until reduced by about half and thickened to a glaze, 8-10 minutes.
The marinade is easy enough to make. I like it with chicken grilled or broiled.
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MrsPrice 1 year agoMy family loves it! This will be a regular on our summer grilling menu.
ggilman59 1 year agoNext time I'll cut back on the red pepper, but I'm a wimp when it comes to heat. It was good!
jessicafrostditto 1 year agoEasy and tasty - definitely eat it again.