Honey Lime Chicken Marinade/Glaze

Honey Lime Chicken Marinade/Glaze

Ready in 1 hour

Yummy marinade for chicken or seafood. Pork would work also.

"Next time I'll cut back on the red pepper, but I'm a wimp when it comes to heat. It was good!"

- ggilman59

Top-ranked recipe named "Honey Lime Chicken Marinade/Glaze"

4.7 avg, 3 review(s) 100% would make again

Ingredients

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6 oz Honey
6 oz Soy sauce
6 oz Lime Juice
2 tsp Lime zest
1 tsp Red pepper flakes

Original recipe makes 1 Servings

Servings  

Preparation

Mix all ingredients in a large bowl. Whisking ensures the honey gets blended in. I have used it with chicken, but I think it would be good with some seafood, too. Marinade your protein for up to, but not more than, 2 hours.

To make the glaze, place the left over marinade in a saucepan over medium-high heat and boil until reduced by about half and thickened to a glaze, 8-10 minutes.

Notes

The marinade is easy enough to make. I like it with chicken grilled or broiled.

Credits

Added on Award Medal

Sprinkled the glaze over the potatoes....turned out delicious!! photo by sarahmoore1 sarahmoore1

Calories Per Serving: 662 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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My family loves it! This will be a regular on our summer grilling menu.
MrsPrice 1 year ago
Next time I'll cut back on the red pepper, but I'm a wimp when it comes to heat. It was good!
ggilman59 2 years ago
Easy and tasty - definitely eat it again.
jessicafrostditto 2 years ago
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