Holiday Vegetable Dish
Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3 quart casserole pan.
Bake at 350 degrees for 25 minutes, or until bean mixture is hot and bubbling. Stir bean mixture and sprinkle with remaining onions.
Bake additional 5 minutes or until onions are golden brown.
"A Campbells Soup Recipe" from a magazine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (107g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 175 | ||
Calories from Fat: 91 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.1g | 13 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 562mg | 19 % | |
Potassium 138mg | 4 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 18g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.