Barbeque Ribs

Recipes » Main Dish » Ribs

Try this Barbeque Ribs recipe, or contribute your own.

Yield: 4 Servings Ready in 45 minutes

Cuisine: American-SouthMain Ingredient: Pork Baby Back Ribs

(0, 0) (reviews)

favorite of 7 people 1 people Try Soon want to try

Add to Favorites

Try Soon

+ Calendar

+ Grocery+ Menu + I've Made

Recipe
Photos (1)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes 4 Servings

- Rib Brine -

2 cupswater; warm

2 cupslager beer; warm

1/2 cup (packed)light brown sugar

3 tablespoonscoarse kosher salt

3 tablespoonsolive oil

3 tablespoonslemon juice; freshly squeezed

2 tablespoonslime juice; freshly squeezed

1 jumbo-sizedresealable plastic bag; (2-1/2 gallon)

2 racksbaby back pork ribs; (about 2 pounds each)

- Spice Rub -

1/4 cup (packed)light brown sugar

1 tablespoondried savory

1 tablespoonGarlic powder

1 tablespoonsweet paprika

1 teaspoonground cloves

1 cupyellow prepared mustard

- Barbecue Sauce -

1/2 cup (packed)dard brown sugar

1/2 cupvinegar

1/2 cupketchup

1/4 cupchili sauce

1/4 cupWorcestershire sauce

1 tablespoonlemon juice; freshly squeezed

2 tablespoonsonion; finely chopped

1/2 teaspoondry mustard

1 clovegarlic; crushed

Barbeque Ribs Preparation

For the Brine: Stir together water, beer, brown sugar, salt, olive oil, lemon and lime juices in bowl until sugar and salt dissolve. Pour brine into plastic bag. Add ribs. Seal bag and chill overnight, turning occasionally.

For the Rub: Mix together brown sugar, savory, garlic powder, paprika and ground gloves in small bowl to blend. Remove ribs from brine; pat dry. Coat ribs with yellow mustard. Sprinkle brown sugar mixture over and let stand at room temperature for 1 hour.

Place ribs on a rack in a shallow roasting pan. Cover and bake in a 300 degree oven for 2 1/2 hours. Remove from oven and cool slightly.

For the Barbecue Sauce: While ribs cook, in a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.

Prepare grill for a medium heat. Place ribs on grill. Grill, covered, for about 12 minutes, basting with reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.