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Aunt Evelyns Carrot Cake

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Try this Aunt Evelyns Carrot Cake recipe, or contribute your own. "Butter" and "Cakes" are two of the tags cooks chose for Aunt Evelyns Carrot Cake.

Yield: 16 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 16 Servings
2 cSugar
1/4 tsGinger
2 tsVanilla
1 tsSalt
3 cFlour
2 tbCinnamon
1 1/2 cVegetable oil
4 Beaten eggs
1 cWalnuts; finely chopped
1 tbBaking Powder
1 tbBaking soda
1/2 tsNutmeg
1 cButtermilk
2 cGrated carrots; tightly

Aunt Evelyns Carrot Cake Preparation

Date: Mon, 1 Apr 96 8:33:53 EST submitted by: skuykend@cuc.edu (Sharon Kuykendall, Takoma Park, MD) http://www.cuc.edu/~wgts/Sharon/sharon.html When I need something fancy I bake this in two layers and frost it with coffee flavored cream cheese icing, decorating the top with marzipan carrots. But, I think its best plain, with some fresh whipped cream. Sift together first 8 ingredients three times. Add remaining ingredients to, and mix well. Pour batter into a greased and floured 9" x 13" baking pan, and bake at 350 F. degrees for 45-60 minutes. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 1 APRIL 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 558
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Tags

  1. Cakes
  2. Butter
  3. Carrot
  4. Ginger
  5. Milk

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