Aunt Evelyns Carrot Cake
Try this Aunt Evelyns Carrot Cake recipe, or contribute your own. "Butter" and "Cakes" are two of the tags cooks chose for Aunt Evelyns Carrot Cake.
Yield: 16 Servings Ready in 1 hours
0 people trying soon
Aunt Evelyns Carrot Cake Preparation
Date: Mon, 1 Apr 96 8:33:53 EST submitted by: email@example.com (Sharon Kuykendall, Takoma Park, MD) http://www.cuc.edu/~wgts/Sharon/sharon.html When I need something fancy I bake this in two layers and frost it with coffee flavored cream cheese icing, decorating the top with marzipan carrots. But, I think its best plain, with some fresh whipped cream. Sift together first 8 ingredients three times. Add remaining ingredients to, and mix well. Pour batter into a greased and floured 9" x 13" baking pan, and bake at 350 F. degrees for 45-60 minutes. DAVE
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Aunt Evelyns Carrot Cake. Be the first to review it!