0 people want to try | 0 have favorited
Date: Mon, 1 Apr 96 8:33:53 EST submitted by: firstname.lastname@example.org (Sharon Kuykendall, Takoma Park, MD) http://www.cuc.edu/~wgts/Sharon/sharon.html When I need something fancy I bake this in two layers and frost it with coffee flavored cream cheese icing, decorating the top with marzipan carrots. But, I think its best plain, with some fresh whipped cream. Sift together first 8 ingredients three times. Add remaining ingredients to, and mix well. Pour batter into a greased and floured 9" x 13" baking pan, and bake at 350 F. degrees for 45-60 minutes. DAVE
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Aunt Evelyns Carrot Cake. Be the first to review it!