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Aunt Flos Ever-Ready Muffins

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Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Muffins

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Servings          
Original recipe makes 12 Servings
5 tsBaking soda
3 cSugar
Box
5 cFlour, All-Purpose
1 cShortening -- melted
2 tsVanilla
1 tbPumpkin pie spice
15 ozRaisin Bran -- Post, whole
4 Whole Eggs -- beaten
1 qtButtermilk

Aunt Flos Ever-Ready Muffins Preparation

Mix dry ingredients. Add eggs, shortening, vanilla, and buttermilk. Mix well. [This batter will keep up to 6 weeks. Store in covered container (Tupperware), put in refrigerator. Use as desired.] Fill greased or paper lined muffin pans 2/3 full. Bake in 375 degree oven for about 20 minutes or until done. Recipe By : Florence Conrad File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 786
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