Aunt Jeannes Corn Fritters
Try this Aunt Jeannes Corn Fritters recipe, or contribute your own.
"I added a pinch of curry powder and they then tasted just like the corn fritters my Mum used to make. They are excellent. "- NeilQuill
6 people want to try | 25 have favorited
Aunt Jeannes Corn Fritters Preparation
I promised more of Aunt Jeannes recipes too long ago. Ive been serving this lately and everyone wants the recipe. It is important to note there is no cream in "cream-style corn". Delicious topped with a bit of yogurt or sour cream and a "pinch" of caviar with chopped chives.Makes about 40 small pancakes which are easily reheated for 5-10minutes if made ahead. Combine; mix until smooth & drop by spoon into 1/8" cooking oil I tend to thin this down somewhat either with milk for dairy or broth for meat when using as a vegetable rather than an appetizer. Posted to JEWISH-FOOD digest by Marilyn Jacobs
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Aunt Jeannes Corn Fritters Reviews
I added a pinch of curry powder and they then tasted just like the corn fritters my Mum used to make. They are excellent.
3 years, 2 months, 2 weeks, 5 days, 16 hours, 33 minutes ago
4 years, 6 months, 3 weeks, 21 hours, 56 minutes ago
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven