Aunt Jeannes Corn Fritters
Recipes » Side Dish » Vegetables
Try this Aunt Jeannes Corn Fritters recipe, or contribute your own.
"I added a pinch of curry powder and they then tasted just like the corn fritters my Mum used to make. They are excellent. "
- NeilQuillCuisine: AmericanMain Ingredient: Corn
100% would make again (reviews)
6 people want to try | 25 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Aunt Jeannes Corn Fritters Preparation
I promised more of Aunt Jeannes recipes too long ago. Ive been serving this lately and everyone wants the recipe. It is important to note there is no cream in "cream-style corn". Delicious topped with a bit of yogurt or sour cream and a "pinch" of caviar with chopped chives.Makes about 40 small pancakes which are easily reheated for 5-10minutes if made ahead. Combine; mix until smooth & drop by spoon into 1/8" cooking oil I tend to thin this down somewhat either with milk for dairy or broth for meat when using as a vegetable rather than an appetizer. Posted to JEWISH-FOOD digest by Marilyn Jacobs
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Aunt Jeannes Corn Fritters Reviews
|
I added a pinch of curry powder and they then tasted just like the corn fritters my Mum used to make. They are excellent.
|
|
|
less salt
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
