Aunt Lauras Chocolate Cake
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Yield: 1 Servings Ready in 1 hours
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Aunt Lauras Chocolate Cake Preparation
Melt 3 squares chocolate in water. Cool. Combine eggs, sugar, salt and butter. Add chocolate mixture, vanilla, buttermilk and soda. Add flour. Pour into three 8- or 9-inch pans. Bake at 375 about 30 minutes. Cool and ice with Colonnade Icing (see Index). Dribble 1 square chocolate over top and sides. MRS JOE WEISBERGER (NINA) MARVELL, AR From the book
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