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Aunt Lucille Wanderers Tamale Pie

Recipes »  Main Dish  »  Quiche and Savory Pies

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

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Verified by stevemur

Servings          
Original recipe makes 1
SAUCE
1 cnTomato soup
1 tsSalt
1 16-oz canwhole kernal corn
1 16-oz candiced tomatoes
1 tbChili powder
1/2 cbutter; Melted, or margarine
TAMALE PIE
1/4 cButter; or margarine--melted
1 cCornmeal
2 Eggs; beaten
1 lbLean ground beef
2 tbChili powder
1 cmilk

Aunt Lucille Wanderers Tamale Pie Preparation

Tamale Pie Stir ingredients together in the order given above. Pour into large casserole dish or 9" x 13" pan. Bake uncovered at 350 degrees for approximately 1 hour or until solid, dry and golden brown. Sauce Blend ingredients together with a wire wisk. Serve with sauce over top of individual servings. OPTIONS Can be cooked in a microwave on high for approximately 20 minutes. One half of mixed Tamale Pie ingredients may be frozen for baking at a later date. Originally published in "Federated Favorites--1931-1991" by the United Methodist-American Baptist Church of Hamilton, Montana ]]]]] Posted to MM-Recipes Digest V4 #186 by Julie Bertholf on Jul 18, 1997

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Calories Per Serving: 3565
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Tags

  1. Main dishes
  2. Dish
  3. Corn
  4. Butter
  5. Tomato
  6. Ground beef
  7. Milk
  8. Pie
  9. Dinner

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