Try this Aunt Lucille Wanderers Tamale Pie recipe, or contribute your own.
Suggest a better descriptionTamale Pie Stir ingredients together in the order given above. Pour into large casserole dish or 9" x 13" pan. Bake uncovered at 350 degrees for approximately 1 hour or until solid, dry and golden brown. Sauce Blend ingredients together with a wire wisk. Serve with sauce over top of individual servings. OPTIONS Can be cooked in a microwave on high for approximately 20 minutes. One half of mixed Tamale Pie ingredients may be frozen for baking at a later date. Originally published in "Federated Favorites--1931-1991" by the United Methodist-American Baptist Church of Hamilton, Montana ]]]]] Posted to MM-Recipes Digest V4 #186 by Julie Bertholf
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Serving Size: 1 Serving (2465g) | ||
Recipe Makes: 1 | ||
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Calories: 3565 | ||
Calories from Fat: 2200 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 244.4g | 326 % | |
Saturated Fat 123.8g | 619 % | |
Monounsaturated Fat 77.4g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 2780.8mg | 856 % | |
Sodium 3101.3mg | 107 % | |
Potassium 5195.8mg | 137 % | |
Total Carbohydrate 185.1g | 54 % | |
Dietary Fiber 27.8g | 111 % | |
Sugars, other 157.3g | ||
Protein 183.3g | 262 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3565
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