Aunt Lucille Wanderers Tamale Pie

Ready in 1 hour

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Ingredients

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SAUCE
1 cn Tomato soup
1 ts Salt
1 16-oz can whole kernal corn
1 16-oz can diced tomatoes
1 tb Chili powder
1/2 c butter; Melted, or margarine
TAMALE PIE
1/4 c Butter; or margarine--melted
1 c Cornmeal
2 Eggs; beaten
1 lb Lean ground beef
2 tb Chili powder
1 c milk

Original recipe makes 1

Servings  

Preparation

Tamale Pie Stir ingredients together in the order given above. Pour into large casserole dish or 9" x 13" pan. Bake uncovered at 350 degrees for approximately 1 hour or until solid, dry and golden brown. Sauce Blend ingredients together with a wire wisk. Serve with sauce over top of individual servings. OPTIONS Can be cooked in a microwave on high for approximately 20 minutes. One half of mixed Tamale Pie ingredients may be frozen for baking at a later date. Originally published in "Federated Favorites--1931-1991" by the United Methodist-American Baptist Church of Hamilton, Montana ]]]]] Posted to MM-Recipes Digest V4 #186 by Julie Bertholf on Jul 18, 1997

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Calories Per Serving: 3565 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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