Aunt Lucille Wanderers Tamale Pie

Ready in 1 hour

Try this Aunt Lucille Wanderers Tamale Pie recipe, or contribute your own. "Dish" and "Main dishes" are two of the tags cooks chose for Aunt Lucille Wanderers Tamale Pie.

Top-ranked recipe named "Aunt Lucille Wanderers Tamale Pie"


Are you making this? 
1 cn Tomato soup
1 ts Salt
1 16-oz can whole kernal corn
1 16-oz can diced tomatoes
1 tb Chili powder
1/2 c butter; Melted, or margarine
1/4 c Butter; or margarine--melted
1 c Cornmeal
2 Eggs; beaten
1 lb Lean ground beef
2 tb Chili powder
1 c milk

Original recipe makes 1



Tamale Pie Stir ingredients together in the order given above. Pour into large casserole dish or 9" x 13" pan. Bake uncovered at 350 degrees for approximately 1 hour or until solid, dry and golden brown. Sauce Blend ingredients together with a wire wisk. Serve with sauce over top of individual servings. OPTIONS Can be cooked in a microwave on high for approximately 20 minutes. One half of mixed Tamale Pie ingredients may be frozen for baking at a later date. Originally published in "Federated Favorites--1931-1991" by the United Methodist-American Baptist Church of Hamilton, Montana ]]]]] Posted to MM-Recipes Digest V4 #186 by Julie Bertholf on Jul 18, 1997

Verified by stevemur
Calories Per Serving: 3565 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Aunt Lucille Wanderers Tamale Pie. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free