Place the noodles in a medium bowl, cover with boiling water, and soak until softened, 5 to 10 min. Drain and transfer to a large bowl.
Mix the cream of coconut and fish sauce in a medium saucepan. Add the shrimp and cook over medium heat for 4 min, until they are pink and cooked through.
Remove from heat and mix with noodles, add the mint and toss well. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1952g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3816 | ||
Calories from Fat: 1266 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.7g | 188 % | |
Saturated Fat 82.9g | 414 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 1808.8mg | 557 % | |
Sodium 3190.9mg | 110 % | |
Potassium 3682.2mg | 97 % | |
Total Carbohydrate 372.7g | 110 % | |
Dietary Fiber 28.9g | 116 % | |
Sugars, other 343.8g | ||
Protein 270.1g | 386 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3816
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