1. Preheat Broiler. Cut bell pepper in half lengthwise, discard screener. Place pepper halves, skin sides up on a foil lined baking sheet, flatten with hand. Broil 12 minutes or until blackened. Place in a plastic bag, seal. Let stand for 10 minutes. Peel and chop.

2. Place quinoa, broth, 1/2 Cup water and joice in a large saucepan, bring to a boil. Cover, reduceheat and simmer 12 minutes or until liquid is absorbed.

3. Place Cilantro and next 7 ingredients ( throught Garlic) in a food procssor; proces until smooth. Combine Bell Pepper, quinoa mixture, cilantro mixture and olives ina a large bowl. Sprinkle with nuts