Try this Peanut Butter Fudge recipe, or contribute your own.
Suggest a better descriptionBlend peanut butter and syrup in a large mixing bowl. Measure powdered milk and sugar and add at once. Mix all together with spoon and then with hands.
Turn out onto board and kneed out until mixture is smooth. Press out with hands or rolling pin into 1/2 inch thick. Or roll into one inch balls.
Makes 2 pounds
Important to really kneed the mixture to get the smooth texture- tastes much better
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (692g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2405 | ||
Calories from Fat: 310 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 30mg | 9 % | |
Sodium 1318mg | 45 % | |
Potassium 3115.6mg | 82 % | |
Total Carbohydrate 485.4g | 143 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 481.5g | ||
Protein 70.4g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2405
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