Tea Biscuits (Drop Scones)
Tea Biscuits (Drop Scones) Preparation
Preheat the oven to 350 degrees Fahrenheit. Sift all dry ingredients together. Cut in the butter. Add the milk or yogurt. This will form a sticky dough, add extra flour if it's too sticky to shape. Roll out and cut with a glass, pat out and cut with a knife, or drop into 12 equal piles (my favourite).
1 cup grated cheese, with garlic and herbs
raisins or currants
using vanilla or strawberry yogurt to make a strawberry shortcake
raisins, cranberries, blueberries, or other fruits
chopped apples and cinnamon and nutmeg
maple yogurt and maple syrup instead of sugar
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