Tea Biscuits (Drop Scones)
| 1 cupbuttermilk; or yogurt, or sour milk |
| 2 cupsflour; try half whole wheat |
| 1/2 cupsugar |
| 3 teaspoonsbaking soda |
| 5 tablespoonsmargarine or butter |
| 1/2 teaspoonsalt |
Tea Biscuits (Drop Scones) Preparation
Preheat the oven to 350 degrees Fahrenheit. Sift all dry ingredients together. Cut in the butter. Add the milk or yogurt. This will form a sticky dough, add extra flour if it's too sticky to shape. Roll out and cut with a glass, pat out and cut with a knife, or drop into 12 equal piles (my favourite).
Try adding:
1 cup grated cheese, with garlic and herbs
raisins or currants
using vanilla or strawberry yogurt to make a strawberry shortcake
chocolate chips
nuts
raisins, cranberries, blueberries, or other fruits
chopped apples and cinnamon and nutmeg
lemon zest
maple yogurt and maple syrup instead of sugar
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