Easy home-made heavy cream. This substitutes while not whip.
Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.
1. Melt the butter.
2. Pour it into the milk, and stir.
3. Use in place of one cup of heavy cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 565 | ||
Calories from Fat: 560 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.3g | 83 % | |
Saturated Fat 39.4g | 197 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 166.3mg | 51 % | |
Sodium 454.6mg | 16 % | |
Potassium 86.8mg | 2 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.2g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 565
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