Instant Potato Leek Chowder

Recipes » Soups, Stews and Chili » Chowders

This easy chowder comes together quickly thanks to instant mashed potato and other staples you're likely to have in your fridge or pantry. My 2 picky kids ate this up, especially when they got to pile on their own toppings!

"So easy and a kid-pleaser! This recipe also works great with shredded rotisserie chicken (about 1/2 of medium chicken) and an extra cup of broth." - Jengerhardt96

Yield: 6 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Leeks

(5, 1) 100% would make again (reviews)

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Recipe
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Nutrition
Notes

Ingredients

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Original recipe makes 6 Servings

3 tablespoonsbutter

1 largeleek; sliced, green tops discarded

1/2 cupCelery; diced

1/2 cupRed bell pepper; diced

2 cupsmilk

3 tablespoonsflour

3 cupsChicken broth

1 (4 oz.) packetIdahoan instant mashed potatoes

Salt; to taste

Black pepper; to taste

TOPPINGS

4 stripsBacon; crispy and crumbled

2 stalksGreen onions; sliced

1/2 cupCheddar cheese; shredded

Instant Potato Leek Chowder Preparation

Heat butter in a large Dutch oven over medium heat. Add leek, celery, and bell pepper; cook 4 minutes or until vegetables are tender, stirring frequently. Combine milk and flour in a small bowl, stirring with a whisk.

Add milk mixture to pan, stirring constantly. Stir in broth and instant potato. Add salt and pepper to taste. Simmer until heated. Top with bacon, green onions, and cheese just before serving.