Instant Potato Leek Chowder
This easy chowder comes together quickly thanks to instant mashed potato and other staples you're likely to have in your fridge or pantry. My 2 picky kids ate this up, especially when they got to pile on their own toppings!"So easy and a kid-pleaser! This recipe also works great with shredded rotisserie chicken (about 1/2 of medium chicken) and an extra cup of broth." - Jengerhardt96
Yield: 6 Servings Ready in 45 minutes
favorite of 9 people 10 people want to try
|1 largeleek; sliced, green tops discarded|
|1/2 cupCelery; diced|
|1/2 cupRed bell pepper; diced|
|3 cupsChicken broth|
|1 (4 oz.) packetIdahoan instant mashed potatoes|
|Salt; to taste|
|Black pepper; to taste|
|4 stripsBacon; crispy and crumbled|
|2 stalksGreen onions; sliced|
|1/2 cupCheddar cheese; shredded|
Instant Potato Leek Chowder Preparation
Heat butter in a large Dutch oven over medium heat. Add leek, celery, and bell pepper; cook 4 minutes or until vegetables are tender, stirring frequently. Combine milk and flour in a small bowl, stirring with a whisk.
Add milk mixture to pan, stirring constantly. Stir in broth and instant potato. Add salt and pepper to taste. Simmer until heated. Top with bacon, green onions, and cheese just before serving.
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Instant Potato Leek Chowder Reviews
So easy and a kid-pleaser! This recipe also works great with shredded rotisserie chicken (about 1/2 of medium chicken) and an extra cup of broth.
1 years, 3 months, 2 hours, 15 minutes ago
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